Sindhi Dum Biryani Recipe

Biryani, an Urdu word, is derived from the Persian word (beriyan), which means roast or fry. Biryani, a tasty mixed rice dish, is very popular in parts of the Arabian Peninsula, Middle East, India and the Indian Subcontinent. You can find many variations in the texture and taste of this dish. Bombay’s Bombay biryani is a popular dish. Middle Eastern biryani should be prepared in a tandoor.

Biryani is an essential part of Pakistani cuisine. It is used in every event, from wedding ceremonies to Eid celebrations. Today, we’ll be discussing the delicious Sindhi Dum Biryani.

Sindhi Dum Biryani, a wonderfully textured version of the dish, is made by combining spices such as cumin and pepper with layers of rice and chicken meat. Follow the recipe below for Sindhi Dum Biryani Recipe in English and Urdu.


  • 250 gram Chicken
  • 300 gram Rice
  • 1 Potato (large sized & boiled)
  • Salt (as per taste)
  • 2 tablespoon Cooking oil
  • 1 tablespoon Ginger garlic paste
  • 20 gram Tomato paste
  • 1 table spoon Cumin powder
  • 1 table spoon Coriander powder
  • 1 table spoon Hot spices powder
  • 2 table spoon Red chili powder
  • 1 table spoon Black pepper crushed
  • 1 table spoon Turmeric
  • 1 table spoon Butter
  • 1 table spoon Dry fenugreek (Kasuri Methi)
  • 1 table spoon Hot spices
  • 1 table spoon Brown onion
  • 1 table spoon Saffron water
  • 1 table spoon Butter and cooking oil
  • 50 gram Maida flour
  • 5 gram Yeast
  • 1/2 cup Milk
  • 10 gram Sugar
  • Garnishing (Tomato, green coriander, green chili, lemon slices)


  1. Heat oil and ginger garlic paste in a saucepan. Fry for 2 to 3 minutes. Then add tomato paste, coriander powder and hot spices. Finally, add red pepper powder, crushed black pepper, and turmeric.
  2. Add the butter and chicken to the pot and steam it for about 5-7 minutes
  3. Mix in ginger, green chili, green coriander, and green chili. Finally, boil the potato. Masala is ready.
  4. Add a masala layer, then layer of cooked rice, then sprinkle hot spice, fenugreek and tomato, green onion, green chili and green chili. Next, add masala layer again and then layer of rice. Finally, add saffron water, then place aluminum foil in the middle and place the burning coal.
  5. Cover it with a crust
  6. Bake at 375°F for 4-6 minutes
  7. Your tasty Sindhi Biryani is ready

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