If you’re craving a flavorful and aromatic dish, look no further than this delicious oven-baked veg dum biryani recipe. With a medley of fragrant spices, tender vegetables, and perfectly cooked basmati rice, this biryani is sure to impress your taste buds. Follow these simple steps and enjoy a restaurant-quality biryani from the comfort of your home.
Ingredients:
- 2 cups basmati rice, rinsed and drained
- 1 tablespoon oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon saffron threads, dissolved in 1 tablespoon warm water
- 1 cup yogurt
- 1/2 cup chopped cilantro
- Salt to taste
- 1 cup vegetables of your choice, chopped (carrots, peas, green beans, etc.)
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Heat oil in a large pot over medium heat. Add the chopped onion and cook until softened.
- Stir in the minced garlic and grated ginger, cooking for an additional minute.
- Add the turmeric powder, coriander powder, cumin powder, garam masala powder, red chili powder, and salt to taste. Stir well and cook for about a minute, ensuring the spices are well incorporated.
Pour in the yogurt and add the saffron water to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes. - Add the basmati rice and chopped vegetables to the pot. Stir gently to combine all the ingredients.
Transfer the mixture to a baking dish, ensuring it is evenly spread out. Cover the dish with aluminum foil. - Place the covered baking dish in the preheated oven and bake for approximately 30 minutes, or until the rice is fully cooked.
- Once cooked, remove the dish from the oven and let it stand for 10 minutes before serving.
Garnish with chopped cilantro and serve the flavorful veg dum biryani hot with raita and chutney.
Tips:
- To prevent the rice from sticking, use a heavy-bottomed pot or baking dish.
- Avoid overcrowding the baking dish to ensure even cooking of the rice.
- If you don’t have saffron threads, you can substitute with 1/4 teaspoon of ground saffron.
- Enhance the flavors by adding additional spices like cardamom, cinnamon, or bay leaves to the biryani.
- Complete your meal by serving the biryani with refreshing raita and tangy chutney.
Conclusion:
With its enticing aroma and blend of spices, this oven-baked veg dum biryani is a true delight for your taste buds. Whether you’re a fan of vegetarian cuisine or simply looking to explore new flavors, this recipe is a must-try. Gather the ingredients, follow the instructions, and savor the authentic taste of this homemade biryani that will transport you to the vibrant streets of India.