Are you craving the delicious flavors of biryani but don’t have enough time to cook it? Our Paneer Biryani Sandwich is here to help! Packed with all the aroma, spices, juicy paneer, and flavors of classic biryani, this sandwich offers a unique culinary experience.
Let’s dive into making this delicious dish.
Ingredients:
- Paneer: 1 bowl (chopped)
- Onion: 1 bowl (chopped)
- Capsicum: ½ bowl (chopped)
- Chilli Ginger Garlic Paste: 1 tsp
- Turmeric Powder: ¼ tsp
- Chilli Powder: ½ tsp
- Salt: ½ tsp
- Biryani Masala: 2 tsp
- Cheese Cube: 4 nos
- Mayonnaise: 2 tsp
- Oil: 3 tsp
- Green Chutney
- Butter
Also Check: Best Yogurt Marinated Chicken Biryani Recipe, Authentic Vijayawada Biryani Recipe
Method for making Paneer Biryani Sandwich:
- In a pan add Oil and butter. Once it heated add chilli ginger garlic paste and saute it for 30 seconds. Now stir fry the chopped onion for 2 minutes on low flame.
- Then add chopped capsicum and cook it for 2 minutes.
- After that add turmeric powder, chilli powder, salt and biryani masala.
- Mix them well.
- Now add chopped paneer and mix it well.
- Lastly add chopped coriander and mix it.
Here your paneer biryani stuffing is ready.
On sandwich bread apply butter first then add green chutney and mayonnaise and spread it. After that add sandwich stuffing. Grate some cheese on top of that.
Now sprinkle some biryani masala. Cover the sandwich with another bread and apply some butter over the bread. After that place the sandwich in the griller and grill the sandwich 3-4 minutes until it becomes crispy. Here your Paneer Biryani Sandwich is ready to serve.
Next, add the biryani masala, turmeric powder, chilli powder, and salt. Stir them thoroughly. Add the paneer, chopped, and thoroughly mix. Finally, add the chopped coriander and thoroughly mix. Your stuffing for paneer biryani is now ready.
Spread mayonnaise and green chutney on sandwich bread after applying butter. Add the sandwich stuffing after that. Sprinkle some cheese over it. Add some biryani masala now.
Place another piece of bread on top of the sandwich and spread some butter on it.
After that, put the sandwich in the griller and cook it for three to four minutes, or until it crisps up. Your Paneer Biryani Sandwich is now prepared for consumption.