The Best Biryani With Chicken Roast Recipe 2024

One of the best foods to enjoy is chicken biryani, and today, we’ve developed a new recipe for you to try: Biryani with chicken roast.

This recipe is the best way to use your leftover roasted chicken, but if you dont have any leftovers, you can dice and stir-fry the chicken to have it ready for the biryani recipe.


  • One whole chicken Chargha, marinated (Lahori style), recommended
  • 3 cups cooked rice (boiled)
  • 1 tbsp oil
  • Two medium tomatoes
  • One medium onion
  • 1 tbsp ginger garlic paste
  • 2 tbsp biryani masala
  • Salt to taste
  • 1 tsp crushed coriander
  • 1 tsp red chili powder

Procedure for making biryani with chicken roast:

Biryani with chicken roast recipe

  1. Boil the rice first, and Before boiling it for Biryani at home, give it a good rinse and let it sit for half an hour. Bring water to a boil in a big saucepan, add salt, and cook rice until it’s done, around 70 to 80 percent through. After draining the water, we will use this partially cooked rice to make our Biryani.
  2. Now get ready to make lahori chargha; Combine yogurt, ginger-garlic paste, turmeric, cumin, coriander, and red chili powder to marinate whole chicken pieces for Lahori chargha. After that, deep fry or grill until golden and crispy. For a delightful presentation, serve with mint chutney and lemon wedges.
  3. Making the gravy comes next. Heat the oil and sauté the onion till it turns golden brown for the gravy. Next, thoroughly mix the crushed coriander, red chili powder, ginger-garlic paste, and biryani masala. Cook the tomatoes until they become soft after adding them. Remove this gravy from the pan.
  4. We’re going to start layering now. We’ll start by layering boiled rice into a pot.
  5. And the second layer of gravy we made will be added after that.
  6. Next, we’ll cover it with one more layer of cooked rice.
  7. After that, we’ll sprinkle the rice with yellow food coloring or saffron diluted with water to add color.
  8. The roasted chicken will now be placed on top, and for the next 20 minutes, the lid will be closed, and it will simmer in steam on low heat.

You are now ready to serve your Biryani with chicken roast!

Also try: Crispy Paneer Biryani SandwichAuthentic Seeraga Samba Chicken Biryani

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