Delicious Kolkata Biryani recipe

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Kolkata Biryani recipe today, we’ll be sharing the traditional Kolkata Biryani recipe with our audience, allowing you to savor the authentic taste of Kolkata Biryani in the comfort of your home.

Kolkata Biryani recipe Ingredients:

Chicken Marination:

1 kg chicken
1 tbsp mustard oil
1/2 tbsp salt
1/2 tbsp ginger paste
1/2 tbsp garlic paste
3 tbsp plain yogurt
1 tsp biryani masala
1/2 tsp red chili

Biryani Base:

6 cloves
4 cardamoms
2 cinnamon sticks
1/2 cup onion
1 cup water
1 tsp kewra water
1 1/2 tbsp biryani masala
1/2 cup fried onions
6 green chilies
4 tbsp powdered milk
1 tsp rose water
2 tbsp ghee
2 tbsp saffron water
2 tbsp fried onions

Rice:

2 cinnamon sticks
5-6 cloves
4 cardamoms
2 bay leaves
1/2 tsp shah jeera
1/2 tsp ginger
6 cups basmati rice

Kolkata Biryani recipe Instructions:

Begin by marinating the chicken with ginger and garlic paste, mustard oil, yogurt, biryani masala, and red chili. Ensure thorough mixing and marinate for at least 30-45 minutes. Read more at biryani recipes

In a large pot, add sliced onions and oil. Fry the onions until they turn golden brown, then remove the pot from heat.

Transfer the marinated chicken into a pot. Add cloves, cardamoms, cinnamon sticks, sliced onions, and marinated chicken pieces. Fry for 5 minutes.

Pour hot water over the chicken. Add kewra water and mix in biryani masala. Cook for 25 minutes on low heat with the lid on.

In a separate pot, add cinnamon sticks in salted water along with cardamoms, bay leaves, shah jeera, and ginger. After steeping for 3 minutes, strain out the water.

  • Add basmati rice soaked for 30 minutes. Cover with a lid and cook for 5 minutes on high heat.
  • Uncover, take out the rice, and set aside.
  • To the chicken pot, add a handful of fried onions, powdered milk, and green chilies.
  • Place the cooked rice on top of the chicken. Pour kewra water, rose water, and saffron water over the rice.
  • Add ghee and fried onions. Seal the pot with foil paper and cover with a lid.
  • Cook for 35 minutes on low heat.
  • Remove from heat and gently mix before serving.
  • Your Kolkata Biryani is now ready to be enjoyed!