Chicken Donne Biryani

Best Chicken Donne Biryani Recipe 2024

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The recipe for chicken donne biryani is a local favorite that is well-liked in cafes and restaurants all over Bangalore. Donne refers to cups that are crafted from dehydrated plantain leaves. Rice and marinated, juicy chicken chunks are cooked in copper pots over an open flame with masalas.

Both locals and visitors are drawn in by the delicious aromas of the biryani as they pass by. To an outsider, Chicken Donne Biriyani is just impossible to describe. When you examine its area of expertise The flavor explosion of Seerage Samba rice hits your taste buds right away. The hint of onion and fresh coriander in the raita cools your tongue as you explore the medley of spices.

Ingredients for Chicken Donne Biryani are likewise kept uncomplicated and uncluttered. You will love it if you enjoy eating light, homemade dishes. At home, you can make Chicken Donne Biriyani and serve it with a glass of Lassi and a salad of carrots and sprouts.

☆ Nutritional value (per serving)

Calories 599

  • 38 grams of protein
  • 21grams of fat
  • 61 grams of carbohydrates
  • 16 grams of fibre

Ingredients:

  • 2 pieces of chicken bones
  • One unit of chicken breasts
  • Coriander (0.25 unit)
  • Three small pieces of ginger
  • Onion (1.25 cups)
  • One tomato
  • Two curry leaves
  • 0.75 cups of mint
  • 5 leaf spinach
  • 0.5 cups Seeraga Samba Rice
  • One tablespoon of peanuts
  • Three teaspoons of refined oil
  • One-half teaspoon of Sesame White
  • One pinch of mustard seeds
  • Hing/asafoetida (1 pinch)
  • One unit of Red Dry Chilli
  • One pinch of red chili powder
  • half a teaspoon of coriander powder
  • Garam Masala (one-half teaspoon)
  • 1.25 teaspoons of salt
  • One pinch of black salt
  • 0.5 bay leaves
  • 1 cinnamon stick
  • 2 cloves.
  • Two units of green cardamom
  • One unit of Star Anise
  • Javitrima/mace (one tiny piece)
  • Powdered cardamom 1 pinch
  • Curd
  • Water (1.25)
  • Ginger Garlic Paste (2 teaspoons)
  • Three pieces of garlic
  • Two units of green chilies
  • 0.5 teaspoons of jeera powder
  • 0.5 cups of coriander leaves

How to cook Chicken Donne Biryani?

  1. Place the chicken bone and water in a heavy-bottomed container and bring to a boil. Wash the bone once more after draining the water. Add water, boiled chicken bones, coriander roots, roughly chopped onions, ginger, and garlic to a heavy-bottomed vessel. Simmer for three hours.
  2. Reserve the stock after straining it. Toss in the Jeera rice and 30 minutes of water in a bowl.
  3. Next Roast the peanuts in a hot pan over a medium heat. After letting it cook, take off the skin and set it aside.
  4. Now warm up the oil in the pan. Stor fry minced garlic, ginger, and green chilies. Add the onion slices now, and sauté them until golden brown.
  5. Add the roasted peanuts and tomato slices, then sauté. Add and sauté the sesame seeds. Take it out and blend it into a fine paste.
  6. Warm up the oil in the pan. Add the Hing, red Chilli, Curry Leaves, and Mustard Seeds and sauté. Add and sauté the onion-peanut paste mentioned above.
  7. Add the salt, coriander powder, garam masala, red chili powder, and sauté.
  8. Add water and simmer over low heat.Take it out and set it aside in a serving bowl.
  9. Now combine the curd, black salt, cumin powder, and chopped mint leaves in a mixing bowl. Stir it thoroughly.Remove to a serving bowl and keep warm.
  10. Mint, coriander, ginger, garlic, green chili, spinach, and water should all be added to a blender and blended into a fine paste.
  11. Place the chicken cubes in a bowl and thoroughly mix in the ginger garlic paste, salt, and green masala paste. Set aside for a later time.
  12. Next warm up the oil in the pan. Add the clove, cinnamon stick, green cardamom, bay leaf, and star anise, and sauté until fragrant.
  13. Add the chopped green chilies and onion slices, and sauté until golden. Add the Mace Powder, Green Cardamom Powder, Garam Masala, Cumin Powder, Coriander Powder, and Salt after that, and sauté for a while.
  14. After that, add the remaining Green Masala Paste and cook until the raw flavor goes away. Add the marinated chicken now, and cook it for a while. Cook the curd and chicken stock together.
  15. Mix well after adding the rice. Put it on dum until it’s cooked through after it boils.Transfer it to a serving bowl and present it alongside Salan and Raita.

Also Try: Avakai Biryani, Kuska Biryani

Benefits of Chicken Donner Biriyani for Your Health:

  • Chicken chunks that have been marinated and coated in pudina or mint paste are high in iron and other essential vitamins and minerals.
  • Coriander has anti-inflammatory health benefits.
  • Benefits of using nutmeg powder or star anise to flavor this recipe include better gut health, easier digestion, and increased absorption of several critical micronutrients.
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